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Plants > Type of plant: Woody (Tree/Shrub) & States which are habitats : Delhi or Nagaland & Biotic zones inhabited: Eastern Ghats

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 Common nameCommon hindi nameIntrodescription
Acacia concinnaSoap podशिकाकाई Shikakai''Acacia concinna'' or Shikakai is used in India in a variety of hair-care products. The bark of the plant contains a high level of Saponins which give the extract a foaming and cleansing characteristic. It belongs to the ''Acacia'' genus which has over 1100 members around the world.(AHS Encyclopedia)
Azadirachta indicaNeemनीम NeemNeem is a tropical and sub-tropical plant which is highly drought resistant. The plant has several medicinal and commercial applications and finds significance in Hinduism. Neem cultivation also has a role to play in agriculture and pest management.
Jasminum officinaleCommon Jasmine, Poet's Jasmine, Spanish Jasmineचमेली ChameliJasmine is one of the most famous flowers growing in tropical regions. It is a native of the Indian subcontinent. It is widely used for ornamental as well as medicinal purposes. According to old Indian texts, a Jasmine flower is the most precious flower of all. Jasmine is the national flower of Pakistan.
Mangifera indicaMangoआम Am''Mangifera indica'' or Mango is a very popular fruit in India and all parts of the world. It is famous for its bright yellow color and exquisite taste. The most popular variety of Indian mango is the "Alphonso".It is a crop of great economic importance to India and is cultivated in many parts of the country.
Murraya exoticaChinese box, Orange JasmineKamini कामिनीThis species is used sometimes as an ornamental plant in India and has a medicinal use. ''Murraya exotica'' is related to ''Murraya koenigii'' or Curry plant, which is used as a spice in Indian foods. ''M. exotica'' leaves, on the other hand, have a citrus flavor.
Phyllanthus emblicaIndian Gooseberry, Amlaआमला Amla''Phyllanthus emblica'' or Indian Gooseberry is a species commonly known for its fruit called Amla. The fruit has one of the highest concentrations of Vitamin C (160 times more than apple) and thus is reputed as a strong antioxidant. Amla finds uses in many medicinal and cosmetic products, especially those for hair such as hair oils and tonics. Amla fruit is used in Indian cooking mainly as pickles or as mouth-freshners. It is also a constituent of the popular '''Dabur Chawanprash'''.

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