Browse data: Plants
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Plants > Type of bloom:
Perennial
& States which are habitats:
Kerala
& Medicinally useful part:
Seeds
& Commercial value:
Human consumption 




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Common name | Common hindi name | Introdescription | |
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Azadirachta indica | Neem | नीम Neem | Neem is a tropical and sub-tropical plant which is highly drought resistant. The plant has several medicinal and commercial applications and finds significance in Hinduism. Neem cultivation also has a role to play in agriculture and pest management. |
Elettaria cardamomum | Cardamom, Green cardamom | इलाएची Elaichi | ''Elettaria cardamomum'' is the spice Cardamom or "Elaichi" used for cooking in many parts of the world and in India. It is popularly used to spice up tea in India. Cardamom refers to several plants of the genera Elettaria and Amomum in the ginger family Zingiberaceae. Both genera are native to India, they are recognised by their small seed pod, triangular in cross-section and spindle-shaped, with a thin papery outer shell and small black seeds. Elettaria pods are light green while Amomum pods are larger and dark brown. (Source: Wikipedia) |
Nelumbo nucifera | Water Lily, Lotus, Sacred Lotus, East Indian Lotus | कमल Kamal | The Indian Lotus, also known as the Sacred Lotus, is a culturally significant plant in many Asian cultures in general and Indian culture in particular. It is a plant native to the Indian subcontinent, but now is found as an ornamental plant worldwide. The Lotus is considered a symbol of devotion and purity. It is the seat of Goddess Lakshmi, Goddess Saraswati, Lord Vishnu and Lord Brahma. The flowers of Lotus have several medicinal properties as per Ayurveda. '''Lotus is also the national flower of India.''' |
Ocimum tenuiflorum | Holy Basil, Indian Basil | तुलसी Tulsi | ''Ocimum tenuiflorum'' or Tulsi is one of the most sacred plants in Hinduism. The plant has several medicinal properties. It is found throughout India. |
Phyllanthus emblica | Indian Gooseberry, Amla | आमला Amla | ''Phyllanthus emblica'' or Indian Gooseberry is a species commonly known for its fruit called Amla. The fruit has one of the highest concentrations of Vitamin C (160 times more than apple) and thus is reputed as a strong antioxidant. Amla finds uses in many medicinal and cosmetic products, especially those for hair such as hair oils and tonics. Amla fruit is used in Indian cooking mainly as pickles or as mouth-freshners. It is also a constituent of the popular '''Dabur Chawanprash'''. |