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Plants > States which are habitats: Bihar & Medicinally useful part : Leaves or None

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 Common nameCommon hindi nameIntrodescription
Acacia concinnaSoap podशिकाकाई Shikakai''Acacia concinna'' or Shikakai is used in India in a variety of hair-care products. The bark of the plant contains a high level of Saponins which give the extract a foaming and cleansing characteristic. It belongs to the ''Acacia'' genus which has over 1100 members around the world.(AHS Encyclopedia)
Azadirachta indicaNeemनीम NeemNeem is a tropical and sub-tropical plant which is highly drought resistant. The plant has several medicinal and commercial applications and finds significance in Hinduism. Neem cultivation also has a role to play in agriculture and pest management.
Ceratopteris thalictroidesWater sprite, Indian fern, Water fern, Oriental waterfern, Water hornfern''Ceratopteris'' species are aquatic pteridophytic ferns, generally found in tropical regions. They require a warm climate and lots of water. Two species - ''C. pteridoides'' and ''C. thalictroides'' are found in India. ''C. thalictroides'' or watersprite is used as an ornamental plant in aquariums. It is also cultivated as a vegetable for including in salads, due to its several curly leaves.
Curcuma longaCommon Turmericहल्दी Haldi''Curcuma longa'' or Turmeric is a plant with high medicinal and cultural value in India. The rhizome of the plant has medicinal properties. The dried root is ground into a powder which is used on several religious occasions in Hinduism. India is the largest producer of Turmeric in the world. (Adapted from Wikipedia)
Mangifera indicaMangoआम Am''Mangifera indica'' or Mango is a very popular fruit in India and all parts of the world. It is famous for its bright yellow color and exquisite taste. The most popular variety of Indian mango is the "Alphonso".It is a crop of great economic importance to India and is cultivated in many parts of the country.
Mesua ferreaCobra saffron, Ceylon ironwood, Indian rose chestnutनाग चम्पा Nag champa, नागकेसर NagkesarThis species is the national tree of Sri Lanka. The geography of Sri Lanka is quite similar to the South western regions of India. In fact, part of the Western Ghat seems to extend to Sri Lanka. ''Mesua ferrea'' is used in Indian cooking, as a medicine, for its fragrance and in the industry for its wood. Some people have noted the psychedelic effects of the fragrance of Nag Champa. The incense sticks made from the flowers of this plant are popular worldwide for their intense fragrance.
Murraya exoticaChinese box, Orange JasmineKamini कामिनीThis species is used sometimes as an ornamental plant in India and has a medicinal use. ''Murraya exotica'' is related to ''Murraya koenigii'' or Curry plant, which is used as a spice in Indian foods. ''M. exotica'' leaves, on the other hand, have a citrus flavor.
Nelumbo nuciferaWater Lily, Lotus, Sacred Lotus, East Indian Lotusकमल KamalThe Indian Lotus, also known as the Sacred Lotus, is a culturally significant plant in many Asian cultures in general and Indian culture in particular. It is a plant native to the Indian subcontinent, but now is found as an ornamental plant worldwide. The Lotus is considered a symbol of devotion and purity. It is the seat of Goddess Lakshmi, Goddess Saraswati, Lord Vishnu and Lord Brahma. The flowers of Lotus have several medicinal properties as per Ayurveda. '''Lotus is also the national flower of India.'''
Ocimum tenuiflorumHoly Basil, Indian Basilतुलसी Tulsi''Ocimum tenuiflorum'' or Tulsi is one of the most sacred plants in Hinduism. The plant has several medicinal properties. It is found throughout India.
Phyllanthus emblicaIndian Gooseberry, Amlaआमला Amla''Phyllanthus emblica'' or Indian Gooseberry is a species commonly known for its fruit called Amla. The fruit has one of the highest concentrations of Vitamin C (160 times more than apple) and thus is reputed as a strong antioxidant. Amla finds uses in many medicinal and cosmetic products, especially those for hair such as hair oils and tonics. Amla fruit is used in Indian cooking mainly as pickles or as mouth-freshners. It is also a constituent of the popular '''Dabur Chawanprash'''.

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