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Plants > States which are habitats : Karnataka or Sikkim or Other & General types of ailment for which the plant is used: Cancer & Commercial value : Human consumption or Medicinal use

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 Common nameCommon hindi nameIntrodescription
Azadirachta indicaNeemनीम NeemNeem is a tropical and sub-tropical plant which is highly drought resistant. The plant has several medicinal and commercial applications and finds significance in Hinduism. Neem cultivation also has a role to play in agriculture and pest management.
Catharanthus roseusTiny Periwinkle, Vincaसदाबहार Sadabaha''Catharanthus'' is a genus of eight species, mostly annuals and perennials native to Madagascar. Only ''C. roseus'' is widely cultivated. popular varieties include '''Cooler Series, Pacifica seres,Pacifica Punch,Parasol,Pretty Series and Pretty Series "Pretty in Rose"'''.(Source:AHS Encyclopedia)
Cedrus deodaraDeodar CedarदेओदारThese are evergreen conifers known for their ornamental value and broadly used as timber. their wood has aromatic smell with red or red-tinged colour and is decay-resistant and insect-repellent.
Crocus sativusSaffronकेसर Kesar
Curcuma longaCommon Turmericहल्दी Haldi''Curcuma longa'' or Turmeric is a plant with high medicinal and cultural value in India. The rhizome of the plant has medicinal properties. The dried root is ground into a powder which is used on several religious occasions in Hinduism. India is the largest producer of Turmeric in the world. (Adapted from Wikipedia)
Glycyrrhiza glabraCultivated Liquorice, Sweetwoodमुलेठी MulethiLiquorice or licorice is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. The liquorice plant is a legume (related to beans and peas) that is native to southern Europe and parts of Asia.
Zingiber officinaleGarden gingerअदरक Adrak''Zingiber officinale'' or Ginger is a plant native to India. India is the largest producer of ginger, accounting for 30% of the world production. It is closely related to Turmeric and Cardamom. Ginger is widely used in India and around the world in cooking and for medicinal purposes.

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