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Plants > States which are habitats : Himachal Pradesh or Meghalaya & Is the plant used in food preparations?: Yes

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 Common nameCommon hindi nameIntrodescription
Achillea millefoliumCommon Yarrow, Gordaldo, Nosebleed plant, Old man's pepper, Devil's nettle, Sanguinary, Milfoil, Soldier's woundwort, Thousand-leaf, Thousand-seal.Gandrain, Puthkanda, भूतकॆशी Bhut Kesi''Achillea millefolium'' or yarrow is a flowering plant in the family ''Asteraceae'', native to the Northern Hemisphere. In antiquity, yarrow was known as ''herbal militaris'', for its use in staunching the flow of blood from wounds. Yarrows can be planted to combat soil erosion due to the plant's resistance to drought. They are used for human consumption and medicinal uses in many cultures around the world. (Source:Wikipedia)
Azadirachta indicaNeemनीम NeemNeem is a tropical and sub-tropical plant which is highly drought resistant. The plant has several medicinal and commercial applications and finds significance in Hinduism. Neem cultivation also has a role to play in agriculture and pest management.
Ceratopteris thalictroidesWater sprite, Indian fern, Water fern, Oriental waterfern, Water hornfern''Ceratopteris'' species are aquatic pteridophytic ferns, generally found in tropical regions. They require a warm climate and lots of water. Two species - ''C. pteridoides'' and ''C. thalictroides'' are found in India. ''C. thalictroides'' or watersprite is used as an ornamental plant in aquariums. It is also cultivated as a vegetable for including in salads, due to its several curly leaves.
Curcuma longaCommon Turmericहल्दी Haldi''Curcuma longa'' or Turmeric is a plant with high medicinal and cultural value in India. The rhizome of the plant has medicinal properties. The dried root is ground into a powder which is used on several religious occasions in Hinduism. India is the largest producer of Turmeric in the world. (Adapted from Wikipedia)
Glycyrrhiza glabraCultivated Liquorice, Sweetwoodमुलेठी MulethiLiquorice or licorice is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. The liquorice plant is a legume (related to beans and peas) that is native to southern Europe and parts of Asia.
Mangifera indicaMangoआम Am''Mangifera indica'' or Mango is a very popular fruit in India and all parts of the world. It is famous for its bright yellow color and exquisite taste. The most popular variety of Indian mango is the "Alphonso".It is a crop of great economic importance to India and is cultivated in many parts of the country.
Marsilea minutaDwarf waterclover, Small watercloverचौपतिरा Chaupatira''Marsilea minuta'' is a highly plastic and variable pteridophyte. Other species, namely, ''M. brachycarpa'', ''M. brachypus'', ''M. gracilenta'' and ''M. maheshwari'' also fall within the range of variation and probably are different environmentally induced phenotypes (Cook). All Marsilea species are found in Africa and in India highlighting the fact that India was once upon a time connected to Madagascar.
Mimusops elengiSpanish cherry, Bullet woodबकुल Bakul, मौलसरी MaulsariThe tree is used in rest of the world for its hard wood. In India, it is also used to make garlands from its fragrant flowers. It finds use in many Ayurvedic products. especially those for oral health. Lord Krishna is said to have played his flute under ''Bakul'' trees attracting young women. The tree is said to flower when sprinkled with nectar from the mouths of beautiful women. (Source: Wikipedia, Flowers of India)
Ocimum tenuiflorumHoly Basil, Indian Basilतुलसी Tulsi''Ocimum tenuiflorum'' or Tulsi is one of the most sacred plants in Hinduism. The plant has several medicinal properties. It is found throughout India.
Phyllanthus emblicaIndian Gooseberry, Amlaआमला Amla''Phyllanthus emblica'' or Indian Gooseberry is a species commonly known for its fruit called Amla. The fruit has one of the highest concentrations of Vitamin C (160 times more than apple) and thus is reputed as a strong antioxidant. Amla finds uses in many medicinal and cosmetic products, especially those for hair such as hair oils and tonics. Amla fruit is used in Indian cooking mainly as pickles or as mouth-freshners. It is also a constituent of the popular '''Dabur Chawanprash'''.

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