Browse data: Plants
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Plants > States which are habitats
:
Bihar
or
Gujarat
or
Himachal Pradesh
& Medicinal system where the use is described:
Folk Medicine
& Medicinally useful part:
Root
& Commercial value:
Religious use 







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Showing below up to 4 results starting with #1.
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Common name | Common hindi name | Introdescription | |
---|---|---|---|
Azadirachta indica | Neem | नीम Neem | Neem is a tropical and sub-tropical plant which is highly drought resistant. The plant has several medicinal and commercial applications and finds significance in Hinduism. Neem cultivation also has a role to play in agriculture and pest management. |
Mesua ferrea | Cobra saffron, Ceylon ironwood, Indian rose chestnut | नाग चम्पा Nag champa, नागकेसर Nagkesar | This species is the national tree of Sri Lanka. The geography of Sri Lanka is quite similar to the South western regions of India. In fact, part of the Western Ghat seems to extend to Sri Lanka. ''Mesua ferrea'' is used in Indian cooking, as a medicine, for its fragrance and in the industry for its wood. Some people have noted the psychedelic effects of the fragrance of Nag Champa. The incense sticks made from the flowers of this plant are popular worldwide for their intense fragrance. |
Phyllanthus emblica | Indian Gooseberry, Amla | आमला Amla | ''Phyllanthus emblica'' or Indian Gooseberry is a species commonly known for its fruit called Amla. The fruit has one of the highest concentrations of Vitamin C (160 times more than apple) and thus is reputed as a strong antioxidant. Amla finds uses in many medicinal and cosmetic products, especially those for hair such as hair oils and tonics. Amla fruit is used in Indian cooking mainly as pickles or as mouth-freshners. It is also a constituent of the popular '''Dabur Chawanprash'''. |
Zingiber officinale | Garden ginger | अदरक Adrak | ''Zingiber officinale'' or Ginger is a plant native to India. India is the largest producer of ginger, accounting for 30% of the world production. It is closely related to Turmeric and Cardamom. Ginger is widely used in India and around the world in cooking and for medicinal purposes. |