Browse data: Plants

Jump to: navigation, search
Plants > Medicinal system where the use is described: Unani & General types of ailment for which the plant is used: Common ailments & Commercial value: Human consumption

Click on one or more items below to narrow your results.

Type of plant:
Type of bloom:
Number of cotyledons:
(There are no values for this filter)
Native to India?:
Medicinal value:
Medicinal system where the use is described: (Click arrow to add another value)
Medicinally useful part:
General types of ailment for which the plant is used: (Click arrow to add another value)
Is the plant used in food preparations?:
Does the plant have religious significance?:
Commercial value: (Click arrow to add another value)

Showing below up to 2 results starting with #1.

View (previous 250 | next 250) (20 | 50 | 100 | 250 | 500)

 Common nameCommon hindi nameIntrodescription
Allium sativumCultivated Garlicलेह्सन Lehsan''Allium sativum'', commonly known as garlic, is a species in the onion family ''Alliaceae''. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Garlic has been used throughout history for both culinary and medicinal purposes. The garlic plant's bulb is the most commonly used part of the plant.
Phyllanthus emblicaIndian Gooseberry, Amlaआमला Amla''Phyllanthus emblica'' or Indian Gooseberry is a species commonly known for its fruit called Amla. The fruit has one of the highest concentrations of Vitamin C (160 times more than apple) and thus is reputed as a strong antioxidant. Amla finds uses in many medicinal and cosmetic products, especially those for hair such as hair oils and tonics. Amla fruit is used in Indian cooking mainly as pickles or as mouth-freshners. It is also a constituent of the popular '''Dabur Chawanprash'''.

View (previous 250 | next 250) (20 | 50 | 100 | 250 | 500)