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Plants > General types of ailment for which the plant is used: Systemic disorders & Is the plant used in food preparations?: Yes & Commercial value : Cosmetic use or Other use

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 Common nameCommon hindi nameIntrodescription
Allium sativumCultivated Garlicलेह्सन Lehsan''Allium sativum'', commonly known as garlic, is a species in the onion family ''Alliaceae''. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Garlic has been used throughout history for both culinary and medicinal purposes. The garlic plant's bulb is the most commonly used part of the plant.
Azadirachta indicaNeemनीम NeemNeem is a tropical and sub-tropical plant which is highly drought resistant. The plant has several medicinal and commercial applications and finds significance in Hinduism. Neem cultivation also has a role to play in agriculture and pest management.
Cinnamomum tamalaIndian Bay Leaf, Indian cassia, Indian cassia bark, Tamala cassia, Malabar Leafतेजपत्ता tejpatta''Cinnamomum tamala'' or Indian Bark is a commonly used plant known by the name '''Tejpatta''' in India. It is native to India. The leaves of the species are used as a popular spice in several Indian dishes, particularly in Northern India. The leaves have a cinnamon-like aroma (as the species name would suggest). The bark of this tree is also used as a spice. The leaves are also used in the perfume industry for their fragrance.
Curcuma longaCommon Turmericहल्दी Haldi''Curcuma longa'' or Turmeric is a plant with high medicinal and cultural value in India. The rhizome of the plant has medicinal properties. The dried root is ground into a powder which is used on several religious occasions in Hinduism. India is the largest producer of Turmeric in the world. (Adapted from Wikipedia)
Sesamum indicumSesameGingli, Til

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