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Plants > Is the plant used in food preparations?: Yes & Commercial value : Animal consumption or Cosmetic use or Other use

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 Common nameCommon hindi nameIntrodescription
Achillea millefoliumCommon Yarrow, Gordaldo, Nosebleed plant, Old man's pepper, Devil's nettle, Sanguinary, Milfoil, Soldier's woundwort, Thousand-leaf, Thousand-seal.Gandrain, Puthkanda, भूतकॆशी Bhut Kesi''Achillea millefolium'' or yarrow is a flowering plant in the family ''Asteraceae'', native to the Northern Hemisphere. In antiquity, yarrow was known as ''herbal militaris'', for its use in staunching the flow of blood from wounds. Yarrows can be planted to combat soil erosion due to the plant's resistance to drought. They are used for human consumption and medicinal uses in many cultures around the world. (Source:Wikipedia)
Allium sativumCultivated Garlicलेह्सन Lehsan''Allium sativum'', commonly known as garlic, is a species in the onion family ''Alliaceae''. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Garlic has been used throughout history for both culinary and medicinal purposes. The garlic plant's bulb is the most commonly used part of the plant.
Azadirachta indicaNeemनीम NeemNeem is a tropical and sub-tropical plant which is highly drought resistant. The plant has several medicinal and commercial applications and finds significance in Hinduism. Neem cultivation also has a role to play in agriculture and pest management.
Boerhavia diffusaRed hogweed, Tar Vine, Red Spiderling, WineflowerPunarnava, Satha''Boerhavia diffusa'' is a weed growing in many parts of India. It had edible leaves. Roots of this plant are used by many tribes in India for their analgesic and anti-inflammatory properties. The name ''Punarnava'' means that which rejuvenates. This plant is an ingredient of Dabur Chawanprash.
Cinnamomum tamalaIndian Bay Leaf, Indian cassia, Indian cassia bark, Tamala cassia, Malabar Leafतेजपत्ता tejpatta''Cinnamomum tamala'' or Indian Bark is a commonly used plant known by the name '''Tejpatta''' in India. It is native to India. The leaves of the species are used as a popular spice in several Indian dishes, particularly in Northern India. The leaves have a cinnamon-like aroma (as the species name would suggest). The bark of this tree is also used as a spice. The leaves are also used in the perfume industry for their fragrance.
Cocos nuciferaCoconutनारियल Naariyal
Crocus sativusSaffronकेसर Kesar
Curcuma longaCommon Turmericहल्दी Haldi''Curcuma longa'' or Turmeric is a plant with high medicinal and cultural value in India. The rhizome of the plant has medicinal properties. The dried root is ground into a powder which is used on several religious occasions in Hinduism. India is the largest producer of Turmeric in the world. (Adapted from Wikipedia)
Elettaria cardamomumCardamom, Green cardamomइलाएची Elaichi''Elettaria cardamomum'' is the spice Cardamom or "Elaichi" used for cooking in many parts of the world and in India. It is popularly used to spice up tea in India. Cardamom refers to several plants of the genera Elettaria and Amomum in the ginger family Zingiberaceae. Both genera are native to India, they are recognised by their small seed pod, triangular in cross-section and spindle-shaped, with a thin papery outer shell and small black seeds. Elettaria pods are light green while Amomum pods are larger and dark brown. (Source: Wikipedia)
Ensete superbumRock banana, Wild plantainजंगली केला jungli kela''Ensete superbum'' is a species of banana found only in India (and probably in Thailand). The plant is a very hardy plant and prefers rocky barren areas. It is non-stoloneferous and does not produce suckers. Regeneration by seeds is the only natural means for propagation. Ensete superbum has enormous horticultural value in terms of being an ornamental and medicinal plant. It is resembles a banana plant. Characteristic phyllotaxy on a large pseudostem gives E. superbum, a huge nested-fern appearance. Massive base and red flower head with broad leaves outlined in deep red and deep mid-rib are specific morphological features that add its appeal and aesthetic value.It is best planted as a focal point on a lawn or in a small group making it suitable for a garden or park. commonly known as: rock banana, wild plantain • Hindi: जंगली केला jungli kela • Kannada: ಕಾಡು ಬಾಳೆ kaadu baale, ಕಲ್ಲು ಬಾಳೆ kallu baale • Konkani: रान क्यांळे raan kyaanle • Malayalam: കല്ല് വാഴ kall vazha • Marathi: चवेणी chaveni, रानकेळ raankel • Sanskrit: बहुजा bahuja • Tamil: கல்வாழை kal-valai, காட்டுவாழை kattu-valai • Telugu: అడవి అరటి adavi arati
Phyllanthus emblicaIndian Gooseberry, Amlaआमला Amla''Phyllanthus emblica'' or Indian Gooseberry is a species commonly known for its fruit called Amla. The fruit has one of the highest concentrations of Vitamin C (160 times more than apple) and thus is reputed as a strong antioxidant. Amla finds uses in many medicinal and cosmetic products, especially those for hair such as hair oils and tonics. Amla fruit is used in Indian cooking mainly as pickles or as mouth-freshners. It is also a constituent of the popular '''Dabur Chawanprash'''.
Santalum albumIndian Sandalwood, White Sandalwoodचन्दन ChandanSandalwood is an economically important plant and has been cultivated for several centuries for the fragrance of its oil. Due to extensive and sometimes, illegal cutting of native Sandalwood trees, this species has become vulnerable to extinction. ''S. album'' is native to South/South-East Asia, possibly Indonesia. Another species ''Santalum spicatum'' is native to Australia.
Sesamum indicumSesameGingli, Til
Zingiber officinaleGarden gingerअदरक Adrak''Zingiber officinale'' or Ginger is a plant native to India. India is the largest producer of ginger, accounting for 30% of the world production. It is closely related to Turmeric and Cardamom. Ginger is widely used in India and around the world in cooking and for medicinal purposes.

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