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Plants > General types of ailment for which the plant is used : Common ailments or Pains and Inflammation & Is the plant used in food preparations?: Yes

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 Common nameCommon hindi nameIntrodescription
Acorus calamusSweet Flag, calamus, flagroot, sweet cane, sweet grass, sweetroot, sweet rushबच Bach, घोरबच Ghorbach, सफ़ेद बच Safed bach''Acorus calamus'', commonly known as sweet flag or calamus (Sanskrit : Haimavati, हैमवती, Vacha, वचा ) and various rushes and sedges,is a plant from the ''Acoraceae'' family, in the genus ''Acorus''. It is a tall perennial wetland monocot with scented leaves and more strongly scented rhizomes, which have been used medicinally, for its odor, and as an allegedly psychotropic drug. Its Sanskrit name is vacha. Probably indigenous to India, ''Acorus calamus'' is now found across Europe, in southern Russia, northern Asia Minor, southern Siberia, China, Indonesia, Japan, Burma, Sri Lanka, Australia, as well as southern Canada and Northern USA, where it may be mistaken for the native ''Acorus americanus''. (Source:Wikipedia)
Allium sativumCultivated Garlicलेह्सन Lehsan''Allium sativum'', commonly known as garlic, is a species in the onion family ''Alliaceae''. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Garlic has been used throughout history for both culinary and medicinal purposes. The garlic plant's bulb is the most commonly used part of the plant.
Alpinia calcarataSnap Ginger, Cardamom ginger, Indian gingerकुलंजन Kulanjan''Alpinia calcarata'' or Snap Ginger is a plant native to India. It is less common in other parts of the world. Its mainly grown as an ornamental plant.
Boerhavia diffusaRed hogweed, Tar Vine, Red Spiderling, WineflowerPunarnava, Satha''Boerhavia diffusa'' is a weed growing in many parts of India. It had edible leaves. Roots of this plant are used by many tribes in India for their analgesic and anti-inflammatory properties. The name ''Punarnava'' means that which rejuvenates. This plant is an ingredient of Dabur Chawanprash.
Cinnamomum tamalaIndian Bay Leaf, Indian cassia, Indian cassia bark, Tamala cassia, Malabar Leafतेजपत्ता tejpatta''Cinnamomum tamala'' or Indian Bark is a commonly used plant known by the name '''Tejpatta''' in India. It is native to India. The leaves of the species are used as a popular spice in several Indian dishes, particularly in Northern India. The leaves have a cinnamon-like aroma (as the species name would suggest). The bark of this tree is also used as a spice. The leaves are also used in the perfume industry for their fragrance.
Cocos nuciferaCoconutनारियल Naariyal
Crocus sativusSaffronकेसर Kesar
Curcuma longaCommon Turmericहल्दी Haldi''Curcuma longa'' or Turmeric is a plant with high medicinal and cultural value in India. The rhizome of the plant has medicinal properties. The dried root is ground into a powder which is used on several religious occasions in Hinduism. India is the largest producer of Turmeric in the world. (Adapted from Wikipedia)
Glycyrrhiza glabraCultivated Liquorice, Sweetwoodमुलेठी MulethiLiquorice or licorice is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. The liquorice plant is a legume (related to beans and peas) that is native to southern Europe and parts of Asia.
Madhuca longifoliaMahuaमहुआ Mahua''Madhuca longifolia'', commonly known as mahwa or mahua, is an Indian tropical tree found largely in the central and north Indian plains and forests. It is a fast growing tree that grows to approximately 20 meters in height, possesses evergreen or semi-evergreen foliage, and belongs to the family ''Sapotaceae''. It is adapted to arid environments, being a prominent tree in tropical mixed deciduous forests in India in the states of Jharkhand, Uttar Pradesh, Bihar, Madhya Pradesh, Kerala, Gujarat and Orissa (Source: Wikipedia)
Mimusops elengiSpanish cherry, Bullet woodबकुल Bakul, मौलसरी MaulsariThe tree is used in rest of the world for its hard wood. In India, it is also used to make garlands from its fragrant flowers. It finds use in many Ayurvedic products. especially those for oral health. Lord Krishna is said to have played his flute under ''Bakul'' trees attracting young women. The tree is said to flower when sprinkled with nectar from the mouths of beautiful women. (Source: Wikipedia, Flowers of India)
Nelumbo nuciferaWater Lily, Lotus, Sacred Lotus, East Indian Lotusकमल KamalThe Indian Lotus, also known as the Sacred Lotus, is a culturally significant plant in many Asian cultures in general and Indian culture in particular. It is a plant native to the Indian subcontinent, but now is found as an ornamental plant worldwide. The Lotus is considered a symbol of devotion and purity. It is the seat of Goddess Lakshmi, Goddess Saraswati, Lord Vishnu and Lord Brahma. The flowers of Lotus have several medicinal properties as per Ayurveda. '''Lotus is also the national flower of India.'''
Ocimum tenuiflorumHoly Basil, Indian Basilतुलसी Tulsi''Ocimum tenuiflorum'' or Tulsi is one of the most sacred plants in Hinduism. The plant has several medicinal properties. It is found throughout India.
Phlogacanthus curviflorusWild NongmangkhaNAWild Nongmangkha is found in North East India. It has bright red flowers borne as spikes. Leaves and flowers have medicinal properties and are used in native folk medicine. It can be used as an ornamental plant.
Phyllanthus emblicaIndian Gooseberry, Amlaआमला Amla''Phyllanthus emblica'' or Indian Gooseberry is a species commonly known for its fruit called Amla. The fruit has one of the highest concentrations of Vitamin C (160 times more than apple) and thus is reputed as a strong antioxidant. Amla finds uses in many medicinal and cosmetic products, especially those for hair such as hair oils and tonics. Amla fruit is used in Indian cooking mainly as pickles or as mouth-freshners. It is also a constituent of the popular '''Dabur Chawanprash'''.
Sesamum indicumSesameGingli, Til
Zingiber officinaleGarden gingerअदरक Adrak''Zingiber officinale'' or Ginger is a plant native to India. India is the largest producer of ginger, accounting for 30% of the world production. It is closely related to Turmeric and Cardamom. Ginger is widely used in India and around the world in cooking and for medicinal purposes.

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