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Plants > Type of bloom: Perennial & Commercial value: Human consumption

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Showing below up to 22 results starting with #1.

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 Common nameCommon hindi nameIntrodescription
Adansonia digitataBaobabGorakh imli गोरख इमली''Adansonia digitata'', the baobab, is the most widespread of the Adansonia species on the African continent, found in the hot, dry savannahs of sub-Saharan Africa. It also grows, having spread secondary to cultivation, in populated areas. In India, the tree is found in hot, dry regions of Gujarat, Rajasthan, Karnataka and Andhra Pradesh. (Source:Wikipedia,Plants of India)
Artocarpus heterophyllusJackfruitकटहल
Azadirachta indicaNeemनीम NeemNeem is a tropical and sub-tropical plant which is highly drought resistant. The plant has several medicinal and commercial applications and finds significance in Hinduism. Neem cultivation also has a role to play in agriculture and pest management.
Boerhavia diffusaRed hogweed, Tar Vine, Red Spiderling, WineflowerPunarnava, Satha''Boerhavia diffusa'' is a weed growing in many parts of India. It had edible leaves. Roots of this plant are used by many tribes in India for their analgesic and anti-inflammatory properties. The name ''Punarnava'' means that which rejuvenates. This plant is an ingredient of Dabur Chawanprash.
Ceratopteris thalictroidesWater sprite, Indian fern, Water fern, Oriental waterfern, Water hornfern''Ceratopteris'' species are aquatic pteridophytic ferns, generally found in tropical regions. They require a warm climate and lots of water. Two species - ''C. pteridoides'' and ''C. thalictroides'' are found in India. ''C. thalictroides'' or watersprite is used as an ornamental plant in aquariums. It is also cultivated as a vegetable for including in salads, due to its several curly leaves.
Cinnamomum tamalaIndian Bay Leaf, Indian cassia, Indian cassia bark, Tamala cassia, Malabar Leafतेजपत्ता tejpatta''Cinnamomum tamala'' or Indian Bark is a commonly used plant known by the name '''Tejpatta''' in India. It is native to India. The leaves of the species are used as a popular spice in several Indian dishes, particularly in Northern India. The leaves have a cinnamon-like aroma (as the species name would suggest). The bark of this tree is also used as a spice. The leaves are also used in the perfume industry for their fragrance.
Cocos nuciferaCoconutनारियल Naariyal
Curcuma longaCommon Turmericहल्दी Haldi''Curcuma longa'' or Turmeric is a plant with high medicinal and cultural value in India. The rhizome of the plant has medicinal properties. The dried root is ground into a powder which is used on several religious occasions in Hinduism. India is the largest producer of Turmeric in the world. (Adapted from Wikipedia)
Curcuma zedoariaWhite turmeric, Zedoaryजंगली हऴदी Jangli HaldiZedoary (Curcuma zedoaria, known as కచొరము kacōramu in Telugu) is the name for a perennial herb and member of the genus Curcuma Linn., family Zingiberaceae. The plant is native to India and Indonesia. It was introduced to Europe by Arabs around the sixth century, but its use as a spice in the West today is extremely rare, having been replaced by ginger. (Source:Wikipedia)
Cyperus rotundusCommon Nut Sedge, Coco grass, Nutgrass, Purple nutsedgeबड़ा नागर मोथा Bara-nagar-motha, कोरेही झाड़ Korehi-jhar, मोथा Motha''Cyperus rotundus'' is a small plant with individuals reaching upto 40cm. It is a very proliferative weed and has spread to several countries. It grows in agricultural lands and garden soils. This plant was, however, described in '''Charaka Samhita''', the first book on Indian medicine written in the first millennium. It is used in Ayurveda to treat fevers, digestive system disorders etc. Plant extract is a constituent of Dabur Chyawanprash and some hair oils.
Elettaria cardamomumCardamom, Green cardamomइलाएची Elaichi''Elettaria cardamomum'' is the spice Cardamom or "Elaichi" used for cooking in many parts of the world and in India. It is popularly used to spice up tea in India. Cardamom refers to several plants of the genera Elettaria and Amomum in the ginger family Zingiberaceae. Both genera are native to India, they are recognised by their small seed pod, triangular in cross-section and spindle-shaped, with a thin papery outer shell and small black seeds. Elettaria pods are light green while Amomum pods are larger and dark brown. (Source: Wikipedia)
Glycyrrhiza glabraCultivated Liquorice, Sweetwoodमुलेठी MulethiLiquorice or licorice is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. The liquorice plant is a legume (related to beans and peas) that is native to southern Europe and parts of Asia.
Jasminum sambacJasmineबेला Bela, मोतिया Motiya, मोगरा Mogra''Jasminum sambac'' is a species of jasmine native to southwestern and southern Asia, in the Philippines, India, Myanmar and Sri Lanka. It is grown mainly as an ornamental plant due to its fragrant and beautiful flowers.
Mangifera indicaMangoआम Am''Mangifera indica'' or Mango is a very popular fruit in India and all parts of the world. It is famous for its bright yellow color and exquisite taste. The most popular variety of Indian mango is the "Alphonso".It is a crop of great economic importance to India and is cultivated in many parts of the country.
Nelumbo nuciferaWater Lily, Lotus, Sacred Lotus, East Indian Lotusकमल KamalThe Indian Lotus, also known as the Sacred Lotus, is a culturally significant plant in many Asian cultures in general and Indian culture in particular. It is a plant native to the Indian subcontinent, but now is found as an ornamental plant worldwide. The Lotus is considered a symbol of devotion and purity. It is the seat of Goddess Lakshmi, Goddess Saraswati, Lord Vishnu and Lord Brahma. The flowers of Lotus have several medicinal properties as per Ayurveda. '''Lotus is also the national flower of India.'''
Nymphaea stellataBlue water lily, Red and blue water lily', Blue star water lily, Star lotusNeelkamal नीलकमल'''''Nymphaea nouchali''''', commonly known as the '''Red and blue water lily''', '''Blue star water lily''', '''Star lotus''', or by its synonym '''''Nymphaea stellata''''', is a water lily of genus ''Nymphaea''. This aquatic plant is native to the Indian Subcontinent. It was spread to other countries already in ancient times and has been long valued as a garden flower in Thailand and Myanmar to decorate ponds and gardens. This plant has medicinal significance in Ayurveda too. It is considered a holy flower in Buddhism. (Source:Wikipedia)
Ocimum tenuiflorumHoly Basil, Indian Basilतुलसी Tulsi''Ocimum tenuiflorum'' or Tulsi is one of the most sacred plants in Hinduism. The plant has several medicinal properties. It is found throughout India.
Phyllanthus emblicaIndian Gooseberry, Amlaआमला Amla''Phyllanthus emblica'' or Indian Gooseberry is a species commonly known for its fruit called Amla. The fruit has one of the highest concentrations of Vitamin C (160 times more than apple) and thus is reputed as a strong antioxidant. Amla finds uses in many medicinal and cosmetic products, especially those for hair such as hair oils and tonics. Amla fruit is used in Indian cooking mainly as pickles or as mouth-freshners. It is also a constituent of the popular '''Dabur Chawanprash'''.
Santalum albumIndian Sandalwood, White Sandalwoodचन्दन ChandanSandalwood is an economically important plant and has been cultivated for several centuries for the fragrance of its oil. Due to extensive and sometimes, illegal cutting of native Sandalwood trees, this species has become vulnerable to extinction. ''S. album'' is native to South/South-East Asia, possibly Indonesia. Another species ''Santalum spicatum'' is native to Australia.
Sesamum indicumSesameGingli, Til
Syzygium aromaticumCloveलवंग Lavang''Syzygium aromaticum'' is the plant from which Cloves are derived. Cloves are the aromatic dried flower buds. This species is native to Indonesia and used as a spice in cuisines all over the world. Cloves are now harvested primarily in Indonesia, Madagascar, Zanzibar, Pakistan, and Sri Lanka; they are also grown in India under the name Lavang. (Source:Wikipedia)
Zingiber officinaleGarden gingerअदरक Adrak''Zingiber officinale'' or Ginger is a plant native to India. India is the largest producer of ginger, accounting for 30% of the world production. It is closely related to Turmeric and Cardamom. Ginger is widely used in India and around the world in cooking and for medicinal purposes.

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