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Plants > General types of ailment for which the plant is used: Pains and Inflammation & Commercial value: Human consumption

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 Common nameCommon hindi nameIntrodescription
Allium sativumCultivated Garlicलेह्सन Lehsan''Allium sativum'', commonly known as garlic, is a species in the onion family ''Alliaceae''. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Garlic has been used throughout history for both culinary and medicinal purposes. The garlic plant's bulb is the most commonly used part of the plant.
Artocarpus heterophyllusJackfruitकटहल
Cocos nuciferaCoconutनारियल Naariyal
Crocus sativusSaffronकेसर Kesar
Curcuma longaCommon Turmericहल्दी Haldi''Curcuma longa'' or Turmeric is a plant with high medicinal and cultural value in India. The rhizome of the plant has medicinal properties. The dried root is ground into a powder which is used on several religious occasions in Hinduism. India is the largest producer of Turmeric in the world. (Adapted from Wikipedia)
Glycyrrhiza glabraCultivated Liquorice, Sweetwoodमुलेठी MulethiLiquorice or licorice is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. The liquorice plant is a legume (related to beans and peas) that is native to southern Europe and parts of Asia.
Madhuca longifoliaMahuaमहुआ Mahua''Madhuca longifolia'', commonly known as mahwa or mahua, is an Indian tropical tree found largely in the central and north Indian plains and forests. It is a fast growing tree that grows to approximately 20 meters in height, possesses evergreen or semi-evergreen foliage, and belongs to the family ''Sapotaceae''. It is adapted to arid environments, being a prominent tree in tropical mixed deciduous forests in India in the states of Jharkhand, Uttar Pradesh, Bihar, Madhya Pradesh, Kerala, Gujarat and Orissa (Source: Wikipedia)
Ocimum tenuiflorumHoly Basil, Indian Basilतुलसी Tulsi''Ocimum tenuiflorum'' or Tulsi is one of the most sacred plants in Hinduism. The plant has several medicinal properties. It is found throughout India.
Sesamum indicumSesameGingli, Til
Zingiber officinaleGarden gingerअदरक Adrak''Zingiber officinale'' or Ginger is a plant native to India. India is the largest producer of ginger, accounting for 30% of the world production. It is closely related to Turmeric and Cardamom. Ginger is widely used in India and around the world in cooking and for medicinal purposes.

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