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Plants > Biotic zones inhabited : Eastern Ghats or None & General types of ailment for which the plant is used : Accidents or Nutritional deficiencies

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 Common nameCommon hindi nameIntrodescription
Acrostichum aureumGolden leatherfern, Mangrove fern''Acrostrichum'' species generally inhabit warm and tropical regions. There are only 2-3 species known. (Source: Cook). This species grows profusely in mangroves and hence is also called Mangrove Fern.
Curcuma longaCommon Turmericहल्दी Haldi''Curcuma longa'' or Turmeric is a plant with high medicinal and cultural value in India. The rhizome of the plant has medicinal properties. The dried root is ground into a powder which is used on several religious occasions in Hinduism. India is the largest producer of Turmeric in the world. (Adapted from Wikipedia)
Hiptage benghalensisHiptage, Helicopter flowerमाधवी लता Madhavi Lata, अतिमुक्त Atimukta''Hiptage benghalensis'' is a plant native to India and South-East Asia. It forms woody creepers called '''lianas''' and spreads quite rapidly, making thickets and smothering vegetation. Thus, it is considered a weed in many parts of the world. In India, this plant has mythological association with Lord Krishna in Vrindavan. It is also cultivated for its fragrant and beautiful flowers.
Mangifera indicaMangoआम Am''Mangifera indica'' or Mango is a very popular fruit in India and all parts of the world. It is famous for its bright yellow color and exquisite taste. The most popular variety of Indian mango is the "Alphonso".It is a crop of great economic importance to India and is cultivated in many parts of the country.
Murraya exoticaChinese box, Orange JasmineKamini कामिनीThis species is used sometimes as an ornamental plant in India and has a medicinal use. ''Murraya exotica'' is related to ''Murraya koenigii'' or Curry plant, which is used as a spice in Indian foods. ''M. exotica'' leaves, on the other hand, have a citrus flavor.
Phyllanthus emblicaIndian Gooseberry, Amlaआमला Amla''Phyllanthus emblica'' or Indian Gooseberry is a species commonly known for its fruit called Amla. The fruit has one of the highest concentrations of Vitamin C (160 times more than apple) and thus is reputed as a strong antioxidant. Amla finds uses in many medicinal and cosmetic products, especially those for hair such as hair oils and tonics. Amla fruit is used in Indian cooking mainly as pickles or as mouth-freshners. It is also a constituent of the popular '''Dabur Chawanprash'''.

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