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Plants > States which are habitats: Jammu and Kashmir & Biotic zones inhabited : Eastern Ghats or Northeastern Himalayas & Commercial value: Medicinal use

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 Common nameCommon hindi nameIntrodescription
Azadirachta indicaNeemनीम NeemNeem is a tropical and sub-tropical plant which is highly drought resistant. The plant has several medicinal and commercial applications and finds significance in Hinduism. Neem cultivation also has a role to play in agriculture and pest management.
Cedrus deodaraDeodar CedarदेओदारThese are evergreen conifers known for their ornamental value and broadly used as timber. their wood has aromatic smell with red or red-tinged colour and is decay-resistant and insect-repellent.
Jasminum officinaleCommon Jasmine, Poet's Jasmine, Spanish Jasmineचमेली ChameliJasmine is one of the most famous flowers growing in tropical regions. It is a native of the Indian subcontinent. It is widely used for ornamental as well as medicinal purposes. According to old Indian texts, a Jasmine flower is the most precious flower of all. Jasmine is the national flower of Pakistan.
Murraya exoticaChinese box, Orange JasmineKamini कामिनीThis species is used sometimes as an ornamental plant in India and has a medicinal use. ''Murraya exotica'' is related to ''Murraya koenigii'' or Curry plant, which is used as a spice in Indian foods. ''M. exotica'' leaves, on the other hand, have a citrus flavor.
Ocimum tenuiflorumHoly Basil, Indian Basilतुलसी Tulsi''Ocimum tenuiflorum'' or Tulsi is one of the most sacred plants in Hinduism. The plant has several medicinal properties. It is found throughout India.
Phyllanthus emblicaIndian Gooseberry, Amlaआमला Amla''Phyllanthus emblica'' or Indian Gooseberry is a species commonly known for its fruit called Amla. The fruit has one of the highest concentrations of Vitamin C (160 times more than apple) and thus is reputed as a strong antioxidant. Amla finds uses in many medicinal and cosmetic products, especially those for hair such as hair oils and tonics. Amla fruit is used in Indian cooking mainly as pickles or as mouth-freshners. It is also a constituent of the popular '''Dabur Chawanprash'''.

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