Garcinia cambogia - Revision history

Gauravm at 15:30, 6 September 2010

2010-09-06T15:30:46Z

Shwetankverma at 09:20, 28 August 2010

2010-08-28T09:20:29Z

Shwetankverma at 05:57, 28 August 2010

2010-08-28T05:57:59Z

Shwetankverma at 05:55, 28 August 2010

2010-08-28T05:55:17Z

Shwetankverma at 18:21, 27 August 2010

2010-08-27T18:21:28Z

Shwetankverma: Created page with ' {{stub}} Category:Plants Category:Species page'

2010-08-27T17:47:18Z

Created page with '<headertabs/> {{stub}} Category:Plants Category:Species page'

New page

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-{{Header Image
+{{Combined plant species form
 |introdescription=The dried thick outer coat of its fruit is rich in acids and has been valued for its marked antiseptic properties. Its fruit was used use by the Bombay army as an antiscorbutic in 1799 along with 'Kokam'. Its dried rind, is used in Travancore-Cochin and Malabar as a condiment for flavouring curries as a substitute of tamarind or lime. In Srilanka, under-ripe dried fruit, is used along with salt in the curing of fish.
 |username=shwetankverma
 |page creation date=2010/08/27
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 Dharambe (Malayalam); 	Kadumpuli, Kodakapuli, Kodakka puli, Kodapuli(Tamil); Simachinta (Telugu)
 |ref common indian names=Plant database of India
 |Regnum=Plantae
 |Division=Magnoliophyta
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 |Genus=Garcinia
 |ref source=wiki
 |ref plant general morph=Himalaya
 |plant type=Woody (Tree/Shrub)
 |plant height=6 feet to 10 feet
 |flower color=Yellow
 |speciesname=Garcinia cambogia
 |speciesname2=Garciniacambogia
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 |native=Yes
 |westernghats=Yes
 |medicinal significance=Yes
 |medicinal system=Ayurveda, Folk Medicine
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 |ref medicinal molecular basis details=Food and Chemical Toxicology
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 }}
 {{Infobox plant habitat spread
 |state=Goa, Karnataka, Kerala, Maharashtra, Tamil Nadu
 |ref state=Plant database of India
 |biotic zone=Western Ghats, West Coast
 }}
 {{Medicinal value

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 |medicinal system=Ayurveda, Folk Medicine
 |ref medicinal system=Himalaya
 |medicinal molecular basis details=Garcinia cambogia extract contains (−)-hydroxycitric acid (HCA) which is found to suppress body fat accumulation in developing male Zucker obese (fa/fa) rats.
 |ref medicinal molecular basis details=Food and Chemical Toxicology
 }}

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 {{Header Image
-|introdescription=The tree is valued for its dried rind which is rich in acids and possesses marked antiseptic properties.The fruit was an article of commerce in the dry state. It was used as a substitute for 'Kokam' and was in use in the Bombay army as an antiscorbutic in 1799 along with 'Kokam'. It was valued for its dried rind, which was used in Travancore-Cochin and Malabar as a condiment for flavouring curries in place of tamarind or lime. In Ceylon, the fruits were picked under-ripe, the thick pericarp cut into sections, dried in the sun and preserved for future use. The dried material was used along with salt in the curing of fish.
+|introdescription=The dried thick outer coat of its fruit is rich in acids and has been valued for its marked antiseptic properties. Its fruit was used use by the Bombay army as an antiscorbutic in 1799 along with 'Kokam'. Its dried rind, is used in Travancore-Cochin and Malabar as a condiment for flavouring curries as a substitute of tamarind or lime. In Srilanka, under-ripe dried fruit, is used along with salt in the curing of fish.
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 |medicinal system=Ayurveda, Folk Medicine
 |ref medicinal system=Himalaya
 }}
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